Recipes | Mysite

Sep 3, 20201 min read

Dry Aged Rib Ragu

Oh my goodness this was good! Instead of using regular mince, I used coarsely chopped pieces of rib. Obviously this recipe would work...

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Aug 31, 20201 min read

Mushroom & Parmesan Tart

The smell of onions, garlic and mushrooms cooking is one of the absolute best. Can anyone relate? Often the base for many a risotto or a...

596 views0 comments

Aug 29, 20201 min read

Beef Stoganoff

I remember my mum making this retro dish in the 80’s and well into the 90’s. It is what it is, but I absolutely love it! I have used...

528 views0 comments

Aug 26, 20202 min read

One Pot Sausage & Tomato Pasta!

⠀⠀⠀⠀⠀⠀⠀⠀⠀ As you know I LOVE a good pasta dish, but the only downside is that it can create a fair bit of washing up. Let me introduce...

1,238 views0 comments

Aug 24, 20201 min read

Courgette Fritters

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Many of you have asked what you can do with all of the courgettes that you have grown over lockdown? Courgettes are lovely,...

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Aug 22, 20201 min read

Linguini Alle Vongole e Pomodoro

This has to be one of my all time favourite Italian dishes. As with most Italian dishes, it’s a fine example of letting fabulous...

163 views0 comments

Aug 20, 20201 min read

Sticky BBQ Chicken

Without question this is one of my boy’s favourite meals. They like it served with white fluffy rice and corn on the cob smothered in...

4,646 views0 comments

Aug 18, 20201 min read

Chicken Caesar Salad

Whilst working in America during my 20’s, I must have eaten hundreds of Caesar salads! In some amazing restaurants the salad dressing...

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Aug 17, 20201 min read

Stuffed Peppers & Aubergine

⠀⠀⠀⠀⠀⠀⠀⠀⠀ After a bit of an indulgent weekend, my body is craving lots of lovely vegetables. These stuffed peppers and aubergines are...

251 views0 comments

Aug 13, 20202 min read

Goan Lamb, Coconut & Mushroom Curry

I’ve been meaning to make a Goan curry for ages, as one of my lovely followers, who happens to be from Goa, now lives in London (no...

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Aug 13, 20201 min read

Cheats Fruit & Custard Tarts

Total Cheat alert!!! Here is a brilliant dessert if you are short on time but want to serve something delicious. Pulled together in under...

612 views0 comments

Aug 10, 20201 min read

Isle of Wight Tomato & Burrata Salad, with Pistachio Pesto Dressing

Such a classic salad made using the fabulous IOW tomatoes and beautiful Burrata. I decided to make a pesto with pistachio nuts, which if...

389 views0 comments

Aug 4, 20202 min read

Greek Lamb & Orzo Stew

I’ve been meaning to make something like this for a while and I’m so glad that I did. As you know I love to simplify the cooking process....

1,062 views0 comments

Jul 30, 20201 min read

Tuna Poké Bowls

⠀⠀⠀⠀⠀⠀⠀⠀⠀ They say summer is back on this weekend with temperatures reaching 34 Degrees Celsius on Friday ☀️ So why not try these really...

301 views0 comments

Jul 28, 20201 min read

Butter Chicken

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Without doubt butter chicken is one of the nation’s favourite curries. Don’t be put off by thinking this is unhealthy. My...

3,317 views3 comments

Jul 27, 20201 min read

Roasted Vegetable Freekeh

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I absolutely love roasting vegetables like this and quite often make a huge batch so that I have a lovely stash in the fridge....

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Jul 25, 20201 min read

Asian Crab Spaghetti with Chilli Ginger & Garlic

Ready in less than 15 minutes and an utter joy to eat, this Asian crab pasta will not disappoint. Serves 3-4 INGREDIENTS 400g spaghetti...

657 views0 comments

Jul 21, 20201 min read

Salmon Chorizo & Potato Traybake

Here is a lovely Traybake made using salmon fillets. This would also be gorgeous if made with trout, hake, cod or haddock. You can use...

5,900 views0 comments

Jul 17, 20201 min read

Chicken Tikka Kebabs and Raita

AD | Yogurt and Indian cuisine is a match made in heaven. Not only does the yogurt help tenderise the chicken, it also balances the...

746 views1 comment

Jul 15, 20201 min read

Lemon Garlic & Herb Rack of lamb

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here is a lovely recipe which works brilliantly on the BBQ. You can pretty much use whichever herbs you like - I used coriander...

173 views0 comments