Simply Food By Mandy

I make ramen on a regular basis as it’s something we all really enjoy. Normally it’s made with whatever I have to hand, so each time it’s...

Over on my stories recently I’ve been showing you how I poach a whole chicken. I first tried this method after seeing it on @Franwarde ‘s...

Can I just say that this soup is a complete winner? Perhaps it’s because it was the result of a fridge raid that made it taste so good,...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ On a Sunday (if I’m cooking a roast) I deliberately make too much gravy, then on a Monday or Tuesday I use it as the most...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Looks like it’s going to rain for the next few days, so the perfect excuse to make some soup and get cosy. I shared this on my...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here is my 15 minute version of the beautiful Tom Yum Soup from Thailand. I first tasted this soup nearly 20 years ago in...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I put this soup on my stories last weekend and so many of you have asked for the full recipe so here it is. It’s...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ The best thing about turkey is the gravy and the most amazing stock that it creates. If life is too hectic then freeze the...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ My boys have grown up enjoying a bowl of this most weeks their whole lives and they absolutely love it! Known as ‘Jewish...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is a lovely way of serving food over the Halloween period and something fun for the kids to get involved in over half...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is so simple that it doesn’t really count as cooking. Ready in 15 minutes, beautifully healthy and can be made with...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I made this bowl of deliciousness with no intention of posting it on social media but as a quick and easy lunch during the...