Simply Food By Mandy

Here is a lovely budget friendly midweek meal. Hearty, delicious, simple to make and something the whole family will enjoy. Serves 4 3...

Here’s another one that went down well in my house hold. Really simple to make, but loaded with lovely flavour. I think if I made it...

Today I went to a drinks party and met some of my new neighbours which was lovely. We all brought a plate of food and here is what I...

Well I have to say this was blooming marvellous and if you are looking to upgrade you bolognese, then you have come to the right place....

One of my all time favourite things to eat, in fact we all love it! I’ve been making various versions of this for years. Delicious made...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I’ve tried to make this as simple as possible with sacrificing on taste. We absolutely loved this one and I think it’s mainly...

Definitely one to try this year for Easter. I’ve been making this rub for about 3 years now and I absolutely love it. Simple, jam packed...

I’m going to be bold and say this was one of the most enjoyable sandwiches I’ve had in a very long time. It’s all about the miso and...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Determined to put my Gochujang paste to good use, I came up with this amazing stew. Probably not authentic, but it has a...

Here is a lovely lunch time treat which is good hot or cold, perfect if busy house holds are needing to eat lunch at different times....

Now that we are back to home-schooling our little (and not so little) darlings, I thought it would be useful to share a few easy, yet...

With Christmas right around the corner I thought it would be fun to share one of my favourite canapés with you. Made using black...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I cooked this yesterday so that we can enjoy it tonight as a Friday night #fakeaway. I have used shin of beef, but I can’t help...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is a really good cheat which works brilliantly and is perfect for a quick meal during lockdown. Normally I make my...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here’s a lovely one for the weekend and in my opinion so much tastier than most takeaways. I managed to make this in under 20...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Oh how I love a Tagine! Perfect for a slow cooker, the simmering oven of an AGA, or on a low heat in a conventional oven, these...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I wanted to share a simple yet fantastic way of cooking Shoulder of lamb. If you follow this recipe the meat will literally be...

So yesterday was the first official day of autumn 🍂 I know quite a few people are feeling a bit low and struggling at the moment...

Oh my goodness this was good! Instead of using regular mince, I used coarsely chopped pieces of rib. Obviously this recipe would work...

I’ve been meaning to make a Goan curry for ages, as one of my lovely followers, who happens to be from Goa, now lives in London (no...