Easter

Apr 4, 20211 min read

Lemon Caper Rosemary & Anchovy Roast Leg of Lamb

Definitely one to try this year for Easter. I’ve been making this rub for about 3 years now and I absolutely love it. Simple, jam packed...

Mar 21, 20211 min read

Easter Bark

Simple, pretty and utterly delicious! This lovely bark is so easy to make and would make and is also a lovely way to use up leftover...

Mar 21, 20211 min read

Hot Cross Bun & Butter Pudding

Continuing with the Easter theme here is a fab British classic made using hot cross buns. Best made when the buns are a little stale as...

Apr 14, 20201 min read

Leftover Lamb Ragu

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I made this yesterday and it got the thumbs up all round from my gang. Below I’ve given you my recipe but you can make it work...

Apr 17, 20191 min read

6 hour Shoulder of Lamb

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I wanted to share a simple yet fantastic way of cooking Shoulder of lamb. If you follow this recipe the meat will literally be...

Apr 17, 20192 min read

Easter Bunny Cookies

Every year the boys and I make these tasty treats. It wouldn’t be Easter without them. This year I have used the recipe from The...

Apr 17, 20191 min read

Easter Leg of lamb

A lovely twist to an Easter roast. I’ve made a beautiful rub with lemon, rosemary, garlic and capers which works brilliantly with the...

Apr 11, 20191 min read

Spring Salad with Eggs, Bacon, Asparagus & Lentils

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I created this recipe for @kentmums as part of their ‘Special Eggs’ Campaign. Throughout April they will be showcasing...

Mar 18, 20191 min read

Soft Boiled Eggs with Asparagus Tips & Truffled Mayo

⠀⠀⠀⠀⠀⠀⠀⠀⠀ We all love a nostalgic dippy boiled egg and soldier now and again, but how about trying it with asparagus and truffled mayo? ...

Jan 18, 20192 min read

Fish & Chips

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is my healthier version of Fish & Chips. I’ve made it with a Tempura batter, which is slightly lighter and wonderfully...