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Who doesn’t love a sweet sticky pork rib? Now I’m sorry to say that there is no quick way to cook a rib. You could put them straight on the bbq, but they would be tough and chewy and we don’t want that. My recipe steams them in the marinade for an hour before finishing them on a barbecue. If you don’t want to bbq, then you could continue cooking them in the oven by removing the foil, turning on occasion for another 45 minutes. ⠀⠀
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INGREDIENTS⠀⠀
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1.5 kilos pork ribs⠀⠀
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Marinade⠀⠀
4 tablespoons soy sauce⠀⠀
2 tablespoons ketchup⠀⠀
1 tablespoon Worcester sauce⠀⠀
2 tablespoons honey⠀⠀
2 cloves crushed garlic⠀⠀
1 teaspoon cornflour⠀⠀
1 red chilli finely chopped (optional)⠀⠀
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Mix all of the marinade ingredients together then coat the ribs in the sauce and leave for 30 mins, but can be left overnight.⠀⠀
Place the ribs and the marinade in a roasting pan curve side down. Cover with foil and cook in an 160 degree oven for 1 hour. Remove from the oven and on to the bbq and cook until golden. ⠀⠀
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