A simple Sunday morning treat. Often on a Sunday we like to have a leisurely start with a late breakfast, followed by a late Sunday lunch / dinner. This is one of my favourite breakfast combinations and it can be made in under 10 minutes. ⠀
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INGREDIENTS ⠀
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Serves 1⠀
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1 slice or toasted sourdough ⠀
1/2 avocado mashed with a squeeze of lime and seasoning 1/2 teaspoons chilli flakes
1 egg⠀
1 slice of smoked Salmon ⠀
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METHOD ⠀
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Bring a medium - large pan, with ⠀⠀⠀
3-4 inches of water to slow gentle simmer. Crack an egg into a small cup then into the simmering water with a quick movement. Leave for 3 minutes, then carefully remove using a slotted spoon. Carefully drained on kitchen towel.⠀⠀⠀
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Tips:-⠀⠀⠀
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Use the freshest eggs you can.⠀⠀⠀
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2 minutes 40 seconds for small eggs.⠀⠀⠀
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3 minutes for medium - large eggs.⠀⠀⠀
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Bring the water to the boil then turn down to a gentle simmer.⠀⠀⠀
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Don’t over crowd the pan, it’s better to make them in batches.⠀⠀⠀
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Place the avocado on the toast, top with salmon and a poached egg. Season with salt and chilli flakes.
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