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How about trying a comforting one-pot meal this Sunday leaving you to relax and enjoy the day. I’ve used a gorgeous Savoy cabbage from @blas_y_tir in the final stages of cooking. Not only does this make very little washing up, it creates a gorgeous flavour and delivers a beautifully succulent chicken. Happy Sunday 😊
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INGREDIENTS
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1 medium chicken
1 tin cannellini beans - drained
3/4 of a Savoy cabbage - shredded @blas_y_tir
145g pancetta - diced
2 small onions - roughly chopped
4 cloves garlic - crushed
1 glass of white wine
2 glasses of water
Option parsley to finish
1 large heavy based casserole pot
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METHOD
Preheat the oven to 200 degrees
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Start by sautéing the pancetta in a dry pan (no oil needed)
Add the onions and garlic and fry for 2-3 minutes. Add the wine and bring to a simmer for a few minutes. Now add the water followed by the chicken. Season and roast for 1 hour 15 minutes. Remove the chicken onto a plate. Now add the Savoy cabbage and beans. Stir, place the chicken on top and into the oven for another 15-20 minutes.
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Sprinkle with parsley and serve.
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