I made this stew using pork shoulder steaks which I found for the bargain of £3 for 7 steaks in @sainsburys ! All of the other ingredients I had so felt this was a brilliant but totally delicious budget meal. I added spinach at the end, but mangetout or green beans would work well added to the last 20 minutes of cooking time. 1 kg pork shoulder - cut into 4-5 cm sq 3 onions chopped 2 eating apples peeled and chopped 1 whole garlic bulb top chopped off 1 punnet of mushrooms sliced 2 teaspoons plain flour 400ml white wine, cider or stock 1 small bag fresh spinach Start by browning the seasoned pork in batches, then set aside. Add the onions to the pan and cook for a few minutes. Season, add the whole garlic bulb, Apple, mushrooms and the flour. Stir well. Add the wine/cider/stock to the pan, stir and gently simmer to let the alcohol burn off. Return the pork to the pan, stir and simmer in a slow cooker on low 130 degrees for 5 hours or 150 degrees for 2.5 hours. Squeeze the garlic from the bulb using tongs and mix into the sauce Remove from the heat and stir in the spinach. Serve with Jacket Potatoes 🥔
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