Here is a delicious way to make any leftover meat go further. Lovely with steak, prawns and chicken these tasty quesadillas can be made in less than 10 minutes. Is this something you’d enjoy?
Serves 1
INGREDIENTS
1 tortilla wrap
1/2-1 teaspoon chipotle paste - remember it’s spicy!
Leftover steak
3 slices cherry tomatoes
1 handful grated cheese
1/2 avocado - sliced
2 spring onions - sliced
METHOD
Spread the chipotle paste on the tortilla wrap. Add the ingredients to half the wrap and fold over. Pan fry on a medium heat until golden on each side and until the cheese has melted. Slice and serve.
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