Another delicious recipe made using our lovely asparagus. I have a friend who absolutely hates goats cheese (she knows who she is x) so much so that she told me last week, that if I included goats cheese in my recipe she wouldn’t be able to like that particular post !! So if like Kate, you hate goats cheese feel free to swap it for mozzarella, Brie or blue cheese. I’d also suggest feta (from sheep) but I think that’s is still off limits for Kate 😂
Serves 4
INGREDIENTS
1 packet of ready rolled puff pastry
150g goats cheese
110g fine asparagus - washed thoroughly
100g cherry tomatoes - halved
1.5 tablespoons green tapenade - I used @belazu_ingredients
1 egg - whisked
Parchment paper
Preheat the oven to 200 degrees.
METHOD
Unroll the pastry onto some parchment paper. Score about 1 inch around the perimeter.
Spread The tapenade inside the perimeter. Add the asparagus, tomatoes and goats cheese. Egg wash the perimeter and into the oven for 10-15 minutes.
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