Poké Yellowfin Tuna lettuce cups.

Makes 24 cups

INGREDIENTS

400g Yellowfin Tuna steak diced

60g diced mango

1 red chilli diced

Salt pepper

4 whole gem lettuces

Bunch coriander chopped

Marinade

4 tbsps sesame oil⠀

4 tbsps rice wine vinegar ⠀

3 tbsps soy sauce ⠀

Juice of a lime⠀

1 teaspoon spoon of honey ⠀

1 clove garlic

Thumb sized piece of grated ginger

METHOD

Mix all of the marinade ingredients in a large bowl. Add the chilli, mango, coriander and tuna a mix. Spoon into the lettuce cups and serve.